Chinese
Chinese - Street Food and Snacks
Fried Mantou Condensed Milk
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 4 steamed mantou (plain steamed buns)
- • 500ml vegetable oil, for deep-frying
- • 100ml sweetened condensed milk
- • 1 tbsp sesame seeds, toasted
- • 1 tsp salt
Preparation Steps
1
Phase 1
Cut each mantou into thick slices or wedges.
2
Phase 2
Heat the oil in a wok to 170C, or until a chopstick bubbles on contact.
3
Phase 3
Slide the mantou pieces in and fry for 2-3 minutes, turning, until golden brown and crisp on the outside.
4
Phase 4
Remove with a slotted spoon and drain on kitchen roll.
5
Phase 5
Pile onto a plate, drizzle generously with condensed milk, and sprinkle with sesame seeds.