Chinese
Chinese - Street Food and Snacks
Egg Waffles
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 150g cake flour
- • 2 eggs
- • 200ml whole milk
- • 60g caster sugar
- • 1 tbsp custard powder
- • 1/2 tsp baking powder
- • 20g butter, melted
- • 1/2 tsp vanilla extract
Preparation Steps
1
Phase 1
Whisk the eggs, sugar, milk, and vanilla together until the sugar dissolves.
2
Phase 2
Sift in the flour, custard powder, and baking powder, then whisk in the melted butter until smooth.
3
Phase 3
Let the batter rest for 30 minutes so the starch relaxes.
4
Phase 4
Heat an egg-waffle iron, brush with oil, and pour in the batter almost to the rim.
5
Phase 5
Close the iron and cook over medium heat for 3-4 minutes, turning once, until deep golden.
6
Phase 6
Lift out, bend into a sheet or roll, and eat warm.