Chinese
Chinese - Street Food and Snacks
Classic Pot Stickers
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 250g minced pork
- • 200g cabbage, finely chopped
- • 30 gyoza wrappers
- • 1 tsp salt
- • 1 tbsp light soy sauce
- • 1 tbsp Shaoxing wine
- • 1 tsp toasted sesame oil
- • 2 spring onions, chopped
- • 120ml water
Preparation Steps
1
Phase 1
Squeeze the cabbage dry, then mix with the pork, soy sauce, Shaoxing wine, sesame oil, and spring onions.
2
Phase 2
Place a spoonful of filling in each wrapper, pleat the edges, and seal into crescent dumplings.
3
Phase 3
Heat oil in a nonstick pan, arrange the dumplings flat-side down, and cook over medium heat until the bottoms are golden.
4
Phase 4
Pour in the water, cover, and steam for 8 minutes until the filling is cooked.
5
Phase 5
Uncover, cook off the remaining water, and let the bottoms crisp into a golden lace.
6
Phase 6
Invert onto a plate and serve with black vinegar.