Chinese
Chinese - Street Food and Snacks
Chinese Spring onion Pancakes
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 300g plain flour
- • 180ml boiling water
- • 60ml cold water
- • 1 tsp salt
- • 6 spring onions, finely chopped
- • 3 tbsp vegetable oil
- • 2 tbsp toasted sesame oil
- • 1 tsp five-spice powder
Preparation Steps
1
Phase 1
Mix the flour and salt, then add the boiling water and stir with chopsticks until shaggy.
2
Phase 2
Add the cold water and knead into a smooth, soft dough, then rest for 30 minutes.
3
Phase 3
Roll the dough into a thin sheet, brush with a mix of the oils and five-spice powder, and sprinkle with spring onions.
4
Phase 4
Roll the sheet tightly into a log, coil it into a spiral, and flatten gently into a pancake.
5
Phase 5
Cook in a lightly oiled pan over medium heat for 3 minutes per side until golden and flaky.
6
Phase 6
Cut into wedges and serve hot.