Sweet and Sour Mandarin Fish

Ingredients

• • 4 fillets (6 oz per fillet) white fish ( , skin-on preferred (catfish, bass, perch, trout, and snapper are suitable))
• • 1/2 cup cornflour
• • 1 teaspoon salt
• • 1/2 teaspoon white pepper
• • 1 inch ginger (, sliced into thin strips)
• • 4 cloves garlic (, sliced)
• • 2 tablespoons shaoxing wine ((or dry sherry))
• • 2 tablespoons soy sauce
• • 1/2 cup rice vinegar
• • 1/3 cup sugar
• • 1/4 cup chilli garlic sauce
• • 1/4 cup water
• • 1 1/2 tablespoons cornflour
• • Vegetable oil (for shallow frying)
• • 1 sweet peppers (, sliced)
• • 1/4 yellow onion (, sliced)
• • Toasted sesame seeds for garnish ((Optional))

Preparation Steps