Steamed Pork Buns with Chive

Ingredients

• • 120 ml (1/2 cup) boiling water
• • 2 ” (5 cm) ginger (minced)
• • 150 ml (1/2 cup + 2 tablespoons) warm water
• • 4 g (1 teaspoon) sugar
• • 3 g (1 teaspoon) active dry yeast
• • 300 g (2 cups) plain flour
• • 300 g (11 oz) minced pork
• • 1 tablespoon oyster sauce
• • 1 tablespoon light soy sauce ((or regular soy sauce))
• • 1 teaspoon dark soy sauce
• • 1/2 tablespoon Shaoxing wine ((or dry sherry))
• • 2 teaspoons cornflour
• • 1 teaspoon salt
• • 1/2 teaspoon sugar
• • 1/8 teaspoon ground white pepper
• • 1 tablespoon toasted sesame oil
• • 8 stalks Chinese chives (sliced into 1/4” (0.5 cm) pieces)
• • Chinkiang vinegar
• • Soy sauce ((Optional))
• • Homemade chilli oil ((Optional))

Preparation Steps