Chinese
Stir fries and Mains - how-to-make-flatbread-easy-fast-2-ingredient.md
How to Make Flatbread (Easy, Fast, 2-Ingredient)
Chef's Menu Description
A delicious and authentic stir fries and mains recipe for How to Make Flatbread (Easy, Fast, 2-Ingredient), prepared with traditional seasonings and techniques.
Ingredients
- • 2 1/2 cups (400 grams) plain flour (, plus extra to dust hands)
- • 1 teaspoon Instant dry yeast
- • 1 cup (240 ml) room-temperature water
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.