Chinese Stir fries and Mains - how-to-make-bubble-tea-boba-tea.md

How to Make Bubble Tea (Boba Tea)

Name: How to Make Bubble Tea (Boba Tea)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1/4 cup brown sugar; 2 tablespoons hot water; 1/2 cup instant black tapioca pearls ((*Footnote 1)); 6 black tea bags (or 4 tablespoons / 40 g loose leaf black tea) ((*Footnote 2)); 2 cups plant-based milk; Ice cubes for a cold drink ((Optional))

Est. Time: 15-20 min • 1 Preparation Steps

Chef's Menu Description

A delicious and authentic stir fries and mains recipe for How to Make Bubble Tea (Boba Tea), prepared with traditional seasonings and techniques.

Ingredients

• 1/4 cup brown sugar
• 2 tablespoons hot water
• 1/2 cup instant black tapioca pearls ((*Footnote 1))
• 6 black tea bags (or 4 tablespoons / 40 g loose leaf black tea) ((*Footnote 2))
• 2 cups plant-based milk
• Ice cubes for a cold drink ((Optional))

Preparation Steps

Phase 1

Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.

How to Make Bubble Tea (Boba Tea)

Ingredients

Preparation Steps

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