Honey Garlic Prawns
A delicious and authentic stir fries and mains recipe for Honey Garlic Prawns, prepared with traditional seasonings and techniques.
Ingredients
- • 1 lb prawns (peeled and deveined)
- • 1 tablespoon Shaoxing wine
- • 2 teaspoons soy sauce
- • 2 teaspoons cornflour
- • 1 tablespoon soy sauce
- • 1/4 cup honey
- • 1 tablespoon butter ((or vegetable oil))
- • 3 cloves garlic (minced)
- • 2 teaspoons ginger (minced)
- • chopped spring onions for garnish ((Optional))
Preparation Steps
Combine all the marinade ingredients in a medium-sized bowl and mix well. Let sit for 10 minutes while preparing the rest of the ingredients.
Mix the sauce ingredients together in a small bowl.
Heat butter in a large nonstick pan over medium-high heat until hot. Add garlic and ginger. Stir and cook for a few seconds to release the fragrance.
Add the prawns. Cook and stir occasionally, until both sides turn golden.
Add the sauce. Cook and stir until it thickens slightly, 1 minute or so. Add the spring onions if using and stir to mix well. Immediately transfer everything to a plate. Serve hot over steamed rice as a main.