Egg and Tofu Stir Fry (15-Minute)
A delicious and authentic stir fries and mains recipe for Egg and Tofu Stir Fry (15-Minute), prepared with traditional seasonings and techniques.
Ingredients
- • 2 tablespoons light soy sauce ((or soy sauce))
- • 1 tablespoon oyster sauce
- • 1 tablespoon chilli oil
- • 1/2 teaspoon sugar
- • 1/2 teaspoon cornflour
- • 1 tablespoon peanut oil ((or vegetable oil))
- • 1 spring onions (, sliced)
- • 1 block (1 lb / 450 g) silken tofu (, sliced to bite-size cubes)
- • 2 large eggs (, beaten)
Preparation Steps
Combine the sauce ingredients in a small bowl and stir to mix well.
Heat the oil in a medium-sized pan over medium heat until hot. Add the white part of the spring onions. Stir a few times to release the fragrance.
Carefully add the tofu and spread it out in the pan with minimal overlap. Let the tofu cook in the hot oil for 1 minute.
Pour the egg over the tofu. Cook until the bottom of the eggs is set. Then carefully scramble the eggs until just cooked.
Stir the sauce again to fully dissolve the cornflour, then pour it into the pan. Gently stir a few times to evenly distribute the sauce. Cook until the sauce has thickened and coated everything evenly. Garnish with the green part of the spring onions.
Transfer everything to a deep plate. Serve hot by itself or with steamed rice as a main dish.