Easy Oyster Mushroom Stir Fry
Authentic recipe and step-by-step preparation instructions for Easy Oyster Mushroom Stir Fry (Stir fries and Mains - easy-oyster-mushroom-stir-fry.md).
Ingredients
- • 12 oz oyster mushrooms (, tough ends removed and cut into bite sized pieces)
- • 1 tablespoon peanut oil
- • 2 cloves garlic (, minced)
- • 1/8 teaspoon sugar
- • 1/8 teaspoon salt
- • 2 teaspoons light soy sauce
- • Spring Onions for garnish (, sliced (Optional))
Preparation Steps
Heat the oil in a large frying pan over medium-high heat until hot. Add mushrooms, let sear, stirring frequently for 1 to 2 minutes.
Add garlic and stir until fragrant, about 30 seconds.
Sprinkle sugar and salt on top. Cook and stir until slightly charred, 2 minutes or so.
Pour soy sauce over mushrooms. Quickly stir for another minute, until the soy sauce is absorbed evenly and the mushrooms have softened. Add the spring onions if using, stir a few times to mix well. Taste the mushrooms and adjust seasoning by adding more salt if needed. Turn off the heat and transfer the mushrooms to a plate. Serve hot as a side dish.