Chinese
Stir fries and Mains - asparagus-stir-fry.md
Asparagus Stir Fry
Chef's Menu Description
Authentic recipe and step-by-step preparation instructions for Asparagus Stir Fry (Stir fries and Mains - asparagus-stir-fry.md).
Ingredients
- • 1 tablespoon olive oil
- • 1/2 ” ginger (, julienned)
- • 2 cloves garlic (, sliced)
- • 1 lb asparagus (, tough ends removed, slice on a bias into 1/2” thick pieces)
- • 1/2 teaspoon salt ((or to taste))
- • Freshly ground black pepper
- • 1 to 2 lemon wedges
Preparation Steps
1
Phase 1
Heat the oil in a large frying pan over medium-high heat until hot.
2
Phase 2
Add the ginger and garlic. Stir and cook to release fragrance, 30 seconds.
3
Phase 3
Add the asparagus. Cook and stir until starting to turn tender, 2 to 3 minutes.
4
Phase 4
Sprinkle with salt and add ground black pepper, stir to mix well. Turn to medium-low heat and taste the asparagus. Adjust seasoning if needed. Turn off the heat. Squeeze in the lemon juice and stir again to mix well. Transfer everything to a plate. Serve hot as a side dish.