Chinese
Chinese - Stir fries and Mains
Vinegar Potatoes
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g potatoes, peeled and cut into thin matchsticks
- • 2 tbsp black vinegar
- • 1 tsp salt
- • 1 tsp sugar
- • 3 dried red chilies, broken
- • 2 cloves garlic, sliced
- • 2 spring onions, cut into lengths
- • 1 tbsp vegetable oil
- • 1 tsp Sichuan peppercorns
Preparation Steps
1
Phase 1
Wash the potato matchsticks in cold water until the water runs clear, then soak.
2
Phase 2
Blanch the potatoes in boiling water for 30 seconds, then drain well.
3
Phase 3
Heat the oil with the Sichuan peppercorns and chilies, then fry the garlic until fragrant.
4
Phase 4
Add the potatoes, vinegar, sugar, and salt, and toss over high heat for 2 minutes.
5
Phase 5
Stir in the spring onions and serve crisp and tangy.