Chinese
Chinese - Stir fries and Mains
Twice Cooked Pork
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g pork belly
- • 2 leeks or 4 baby leeks, sliced diagonally
- • 1 tbsp doubanjiang (chili bean paste)
- • 1 tsp sweet bean paste
- • 1 tsp dark soy sauce
- • 1 tsp sugar
- • 2 cloves garlic, sliced, and 3 slices fresh ginger
- • 1 tbsp Shaoxing wine
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Simmer the pork belly with the ginger and wine for 30 minutes until just cooked, then cool.
2
Phase 2
Cut the pork into thin slices against the grain.
3
Phase 3
Stir-fry the slices in a dry hot wok until they render fat and turn slightly curled.
4
Phase 4
Add the doubanjiang, sweet bean paste, garlic, soy sauce, and sugar, tossing well.
5
Phase 5
Toss in the leeks and stir-fry for 1 minute, then serve hot.