Chinese
Chinese - Stir fries and Mains
Tomato Egg Stir Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 large eggs
- • 3 ripe tomatoes, cut into wedges
- • 1 tsp sugar
- • 1/2 tsp salt
- • 2 spring onions, sliced
- • 1 tsp Shaoxing wine
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Beat the eggs with a pinch of salt and the wine.
2
Phase 2
Scramble the eggs in a hot wok until just set, then remove and set aside.
3
Phase 3
Fry the tomatoes in the same wok for 2-3 minutes until they release their juice.
4
Phase 4
Add the sugar and salt and simmer for 2 minutes to make a light sauce.
5
Phase 5
Return the eggs, toss gently, scatter with spring onions, and serve.