Chinese
Chinese - Stir fries and Mains
Stuffed Tofu
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g firm tofu, cut into triangles
- • 150g minced pork
- • 1 tbsp Shaoxing wine
- • 1 tsp soy sauce
- • 1/2 tsp salt
- • 1 egg white and 1 tbsp cornflour
- • 1 tbsp oyster sauce
- • 2 cloves garlic, minced
- • 3 tbsp vegetable oil
Preparation Steps
1
Phase 1
Blend the pork with the wine, soy sauce, salt, egg white, and half the cornflour.
2
Phase 2
Cut a slit in each tofu triangle and spoon in the pork filling.
3
Phase 3
Pan-fry the tofu in a hot wok with the oil, filling side down, until golden, then turn.
4
Phase 4
Add the garlic, oyster sauce, and 100ml water, then simmer for 5 minutes.
5
Phase 5
Stir in the remaining cornflour with a little water, toss gently, and serve hot.