Chinese
Chinese - Stir fries and Mains
Stir Fried Pork Liver
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g pork liver, sliced thin
- • 1 tsp bicarbonate of soda
- • 1 tbsp cornflour
- • 1 tbsp Shaoxing wine
- • 2 cloves garlic, sliced, and 4 slices fresh ginger
- • 1 onion, sliced, and 1 green pepper, cut into chunks
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Soak the liver in cold water with the bicarbonate of soda for 20 minutes, then rinse and dry.
2
Phase 2
Coat the liver with the cornflour, wine, and soy sauce.
3
Phase 3
Dip the liver in simmering water for 20 seconds, then drain immediately.
4
Phase 4
Fry the ginger, garlic, onion, and pepper in a hot wok for 2 minutes.
5
Phase 5
Add the liver and sugar, toss for 1 minute until just cooked through, and serve.