Chinese
Chinese - Stir fries and Mains
Stir Fried Lotus Root
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g lotus root, peeled and sliced thin
- • 2 tbsp black vinegar
- • 1 tbsp sugar
- • 1 tsp salt
- • 2 cloves garlic, 3 slices fresh ginger, 1 red chili, sliced
- • 2 spring onions, cut into lengths
- • 2 tbsp vegetable oil
- • 1 tsp Sichuan peppercorns
Preparation Steps
1
Phase 1
Soak the lotus slices in water with a little vinegar to keep them white, then drain.
2
Phase 2
Boil the lotus slices for 1-2 minutes until crisp-tender, then drain well.
3
Phase 3
Heat the oil with the Sichuan peppercorns, then fry the garlic, ginger, and chili until fragrant.
4
Phase 4
Add the lotus, vinegar, sugar, and salt, and toss over high heat for 2 minutes.
5
Phase 5
Scatter with the spring onions and serve hot.