Chinese
Chinese - Stir fries and Mains
Stir Fried Green Beans
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g green beans, trimmed
- • 100g minced pork
- • 2 tsp doubanjiang (chili bean paste)
- • 2 cloves garlic, minced
- • 1 tbsp Shaoxing wine
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 500ml oil for frying
- • 1 tsp Sichuan peppercorns
Preparation Steps
1
Phase 1
Boil the beans in salted water for 3-4 minutes, then drain and pat dry.
2
Phase 2
Deep-fry the beans in 180C oil for 2-3 minutes until wrinkled and blistered, then drain.
3
Phase 3
Stir-fry the minced pork in a clean wok until crisp and browned, then add the doubanjiang, garlic, and Sichuan pepper.
4
Phase 4
Splash in the wine and soy sauce, add the sugar, then toss in the beans.
5
Phase 5
Stir-fry for 1 minute until everything is glossy, then serve.