Chinese
Chinese - Stir fries and Mains
Steamed Pork with Preserved Vegetables
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g pork belly
- • 200g preserved mustard greens (mei cai), rinsed and chopped
- • 2 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 1 tbsp Shaoxing wine
- • 1 tbsp sugar
- • 2 cloves garlic, minced
- • 1 tsp five-spice powder
- • 2 tbsp oil
Preparation Steps
1
Phase 1
Boil the pork belly for 15 minutes, then slice into 1cm-thick pieces.
2
Phase 2
Toss the slices with the soy sauces, wine, sugar, five-spice, and garlic.
3
Phase 3
Lay the pork slices in a shallow bowl and pack the preserved greens over the top.
4
Phase 4
Steam over medium heat for 1 hour until the pork is meltingly tender.
5
Phase 5
Invert the bowl onto a plate and serve the rich, glossy dish hot.