Chinese
Chinese - Stir fries and Mains
Steamed Fish with Ginger
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 whole white fish, about 600g, gutted and cleaned
- • 2 tbsp Shaoxing wine
- • 1 tsp salt
- • 40g fresh ginger, finely shredded
- • 4 spring onions, shredded
- • 3 tbsp light soy sauce
- • 1 tsp sugar
- • 3 tbsp peanut oil
Preparation Steps
1
Phase 1
Make shallow cuts on both sides of the fish and rub with salt and wine.
2
Phase 2
Lay half the ginger and spring onions in the cavity and over the fish.
3
Phase 3
Steam over boiling water for 8-10 minutes until the flesh flakes, then pour off the liquid.
4
Phase 4
Sprinkle with the remaining ginger and spring onions and drizzle with soy sauce and sugar.
5
Phase 5
Heat the peanut oil until smoking, pour it over the fish, and serve immediately.