Chinese
Chinese - Stir fries and Mains
Shredded Pork with Garlic Sauce
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g pork loin, cut into thin strips
- • 1 tbsp cornflour
- • 1 tbsp soy sauce
- • 1 tbsp Shaoxing wine
- • 2 cloves garlic, minced
- • 3 tbsp vegetable oil
- • 100g wood ear mushrooms, soaked and sliced
- • 2 tbsp black vinegar, 1 tbsp sugar, 1 tsp doubanjiang, 2 tbsp water (sauce)
Preparation Steps
1
Phase 1
Mix the pork strips with the cornflour, soy sauce, and wine and rest for 15 minutes.
2
Phase 2
Stir the vinegar, sugar, doubanjiang, and water together in a small bowl.
3
Phase 3
Fry the garlic in a hot wok with the oil for 20 seconds until fragrant.
4
Phase 4
Add the pork and stir-fry for 2-3 minutes until just cooked.
5
Phase 5
Add the wood ears and the sauce, then toss over high heat for 1 minute.
6
Phase 6
Serve hot over steamed rice.