Chinese
Chinese - Stir fries and Mains
Pepper Steak
Chef's Menu Description
A prime cut of beef expertly chargrilled over hot coals to tender, juicy perfection, served with house-crafted herb chimichurri or garlic butter.
Ingredients
- • 350g beef sirloin, sliced thin against the grain
- • 1 tbsp cornflour
- • 1 tbsp soy sauce
- • 1 tbsp Shaoxing wine
- • 1 onion, sliced
- • 1 green and 1 red pepper, cut into chunks
- • 2 cloves garlic, sliced
- • 1 tbsp oyster sauce
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Toss the beef with the cornflour, soy sauce, and wine and rest for 15 minutes.
2
Phase 2
Heat the oil in a wok over high heat, then stir-fry the beef until browned but still tender, about 1-2 minutes, and set aside.
3
Phase 3
Fry the garlic, onion, and peppers in the hot wok for 2-3 minutes until crisp-tender.
4
Phase 4
Return the beef to the wok, add the oyster sauce, and toss over high heat for 1 minute.
5
Phase 5
Serve hot over steamed rice.