Chinese
Chinese - Stir fries and Mains
Orange Chicken
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g chicken thigh, cut into chunks
- • 2 eggs, beaten
- • 4 tbsp cornflour
- • 2 oranges, zested and juiced
- • 3 tbsp sugar
- • 2 tbsp soy sauce
- • 2 tbsp rice vinegar
- • 1 tbsp cornflour mixed with 2 tbsp water
- • 150ml water
Preparation Steps
1
Phase 1
Dip the chicken chunks in the beaten egg, then dredge in cornflour.
2
Phase 2
Deep-fry the chicken until golden and crisp, then drain.
3
Phase 3
Simmer the orange juice, zest, sugar, soy sauce, vinegar, and water in a wok.
4
Phase 4
Stir in the cornflour slurry and simmer until glossy.
5
Phase 5
Add the fried chicken and toss until every piece is glazed.
6
Phase 6
Serve hot.