Chinese
Chinese - Stir fries and Mains
Moo Shu Pork
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g pork loin, shredded
- • 1 tbsp cornflour
- • 1 tbsp soy sauce
- • 2 eggs, beaten
- • 100g dried wood ear mushrooms, soaked and sliced
- • 1/2 cabbage, finely shredded
- • 1 tbsp oyster sauce
- • 1 tsp sesame oil
- • 8 Mandarin pancakes
Preparation Steps
1
Phase 1
Marinate the pork with cornflour and soy sauce for 10 minutes.
2
Phase 2
Scramble the eggs in a hot wok, then set aside.
3
Phase 3
Stir-fry the pork until cooked through, then set aside.
4
Phase 4
Stir-fry the wood ear and cabbage until wilted.
5
Phase 5
Return the pork and eggs, add the oyster sauce and sesame oil, and toss.
6
Phase 6
Wrap the filling in warmed Mandarin pancakes.