Chinese
Chinese - Stir fries and Mains
Mongolian Beef
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g flank steak, sliced thin against the grain
- • 2 tbsp cornflour
- • 3 tbsp soy sauce
- • 2 tbsp brown sugar
- • 1 tbsp hoisin sauce
- • 1 tbsp rice vinegar
- • 1/2 tsp dried chilli flakes
- • 2 cloves garlic, minced
- • 2 spring onions, cut into lengths
Preparation Steps
1
Phase 1
Coat the beef slices in 2 tbsp cornflour and shake off the excess.
2
Phase 2
Fry the beef in hot oil until browned and crisp-edged, then set aside.
3
Phase 3
Simmer the soy sauce, brown sugar, hoisin, vinegar, and chilli flakes with 100ml water.
4
Phase 4
Fry the garlic until fragrant, then pour in the sauce and let it bubble.
5
Phase 5
Return the beef, add the spring onions, and toss until glossy.
6
Phase 6
Serve hot.