Chinese
Chinese - Stir fries and Mains
Hunan Beef
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 350g beef flank steak, sliced thin against the grain
- • 1 tbsp cornflour
- • 1 tbsp soy sauce
- • 1 tbsp Shaoxing wine
- • 2 tbsp doubanjiang (chili bean paste)
- • 2 fresh red chillies, sliced
- • 1 green pepper, sliced
- • 2 cloves garlic, sliced
- • 3 tbsp vegetable oil
Preparation Steps
1
Phase 1
Marinate the beef with cornflour, soy sauce, and Shaoxing wine for 15 minutes.
2
Phase 2
Fry the beef in a very hot wok until browned, then set aside.
3
Phase 3
Fry the garlic, chillies, and doubanjiang until the oil turns red.
4
Phase 4
Add the green pepper and stir-fry until crisp-tender.
5
Phase 5
Return the beef and toss until coated in the spicy sauce.
6
Phase 6
Serve hot with steamed rice.