Chinese
Chinese - Stir fries and Mains
General Tsos Chicken
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g chicken thigh, cut into chunks
- • 2 eggs, beaten
- • 4 tbsp cornflour
- • 1 tbsp soy sauce
- • 2 tbsp hoisin sauce
- • 2 tbsp rice vinegar
- • 2 tbsp sugar
- • 2 tbsp Shaoxing wine
- • 1 tbsp dried red chillies
Preparation Steps
1
Phase 1
Coat the chicken in the beaten egg, cornflour, and soy sauce.
2
Phase 2
Deep-fry the chicken in hot oil until golden and crisp, then drain.
3
Phase 3
Mix the hoisin, vinegar, sugar, and Shaoxing wine in a bowl.
4
Phase 4
Fry the dried chillies in a wok with 1 tbsp oil until fragrant.
5
Phase 5
Add the sauce, let it bubble, then toss in the chicken until glazed.
6
Phase 6
Serve hot over steamed rice.