Chinese
Chinese - Stir fries and Mains
Garlic Prawns
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 500g large prawns, peeled and deveined
- • 1 tbsp cornflour
- • 1 tsp salt
- • 6 cloves garlic, finely chopped
- • 1 tbsp soy sauce
- • 1 tsp Shaoxing wine
- • 1 tsp sesame oil
- • 2 spring onions, sliced
- • 3 tbsp vegetable oil
Preparation Steps
1
Phase 1
Toss the prawns with cornflour and salt.
2
Phase 2
Fry the prawns in a hot wok until pink and just cooked, then set aside.
3
Phase 3
Lower the heat and fry the garlic until golden and fragrant.
4
Phase 4
Add the soy sauce, Shaoxing wine, and sesame oil, and stir together.
5
Phase 5
Return the prawns and toss until glazed.
6
Phase 6
Scatter over the spring onions and serve.