Chinese
Chinese - Stir fries and Mains
Di San Xian
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 large aubergine, cut into chunks
- • 2 potatoes, cut into chunks
- • 1 green pepper, cut into chunks
- • 2 tbsp doubanjiang (chili bean paste)
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 3 cloves garlic, sliced
- • 4 tbsp vegetable oil
Preparation Steps
1
Phase 1
Fry the potatoes in a wok with the oil until golden, then set aside.
2
Phase 2
Add the aubergine and fry until softened, then set aside.
3
Phase 3
Fry the garlic and doubanjiang until the oil turns red.
4
Phase 4
Add the soy sauce, sugar, and 3 tbsp water.
5
Phase 5
Return the potatoes, aubergine, and green pepper, and toss until coated.
6
Phase 6
Serve hot.