Chinese
Chinese - Stir fries and Mains
Cumin Lamb
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g lamb leg, sliced thin
- • 1 tbsp cornflour
- • 1 tbsp soy sauce
- • 1 tbsp Shaoxing wine
- • 2 tsp ground cumin
- • 1 tsp chilli flakes
- • 1 red onion, sliced
- • 2 cloves garlic, sliced
- • 3 tbsp vegetable oil
Preparation Steps
1
Phase 1
Marinate the lamb with cornflour, soy sauce, and Shaoxing wine for 15 minutes.
2
Phase 2
Fry the lamb in a very hot wok until browned and crisp-edged, then set aside.
3
Phase 3
Fry the garlic and red onion until fragrant.
4
Phase 4
Add the cumin and chilli flakes and stir for 30 seconds.
5
Phase 5
Return the lamb and toss until coated in the spice.
6
Phase 6
Serve hot.