Chinese
Chinese - Stir fries and Mains
Char Siu
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1kg pork shoulder, cut into 8cm strips
- • 3 tbsp hoisin sauce
- • 2 tbsp honey
- • 2 tbsp soy sauce
- • 2 tbsp Shaoxing wine
- • 1 tbsp five-spice powder
- • 1 tbsp red fermented bean curd, mashed
- • 2 cloves garlic, minced
- • 1 tsp red food colouring (optional)
Preparation Steps
1
Phase 1
Mix all the sauces, spices, and garlic into a paste and coat the pork strips.
2
Phase 2
Marinate in the fridge for at least 8 hours or overnight.
3
Phase 3
Place the pork on a rack over a tray and roast at 200C for 25 minutes.
4
Phase 4
Brush with honey and roast for another 15 minutes until charred and sticky.
5
Phase 5
Let rest for 10 minutes, then slice thin.
6
Phase 6
Serve over rice or with noodles.