Chinese
Chinese - Stir fries and Mains
Cashew Chicken
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g chicken breast, cut into bite-size pieces
- • 1 tbsp cornflour
- • 1 tbsp soy sauce
- • 1 tbsp Shaoxing wine
- • 100g roasted cashews
- • 1 red pepper, diced
- • 1 tbsp oyster sauce
- • 1 tsp sugar
- • 3 tbsp vegetable oil
Preparation Steps
1
Phase 1
Marinate the chicken with cornflour, soy sauce, and Shaoxing wine for 15 minutes.
2
Phase 2
Fry the chicken in a hot wok with 1 tbsp oil until golden and cooked through, then set aside.
3
Phase 3
Stir-fry the pepper until crisp-tender.
4
Phase 4
Add the oyster sauce, sugar, and 3 tbsp water, and bring to a simmer.
5
Phase 5
Return the chicken, add the cashews, and toss to coat.
6
Phase 6
Serve hot.