Chinese
Chinese - Stir fries and Mains
Braised Tofu with Mushrooms
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g firm tofu, cut into cubes
- • 150g shiitake mushrooms, sliced
- • 1 tbsp soy sauce
- • 1 tbsp oyster sauce
- • 1 tsp dark soy sauce
- • 200ml vegetable stock
- • 1 tbsp cornflour mixed with 2 tbsp water
- • 2 cloves garlic, sliced
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Fry the tofu cubes in a hot wok until golden on all sides, then set aside.
2
Phase 2
Fry the garlic and mushrooms until the mushrooms soften.
3
Phase 3
Add the soy sauces, oyster sauce, and stock, and bring to a simmer.
4
Phase 4
Return the tofu and simmer for 5 minutes.
5
Phase 5
Stir in the cornflour slurry until the sauce clings to the tofu.
6
Phase 6
Serve hot over steamed rice.