Chinese
Chinese - Stir fries and Mains
Braised Pork Belly
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 700g pork belly, cut into 4cm cubes
- • 2 tbsp Shaoxing wine
- • 3 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 1 tbsp rock sugar
- • 4 slices ginger
- • 2 star anise
- • 1 cinnamon stick
- • 500ml water
Preparation Steps
1
Phase 1
Simmer the pork belly in boiling water for 5 minutes, then drain.
2
Phase 2
Melt the sugar in a dry wok until golden, then add the pork and toss to coat.
3
Phase 3
Add the ginger, star anise, cinnamon, soy sauces, and Shaoxing wine.
4
Phase 4
Pour in the water, bring to a boil, then cover and simmer for 1 hour.
5
Phase 5
Uncover and simmer until the sauce is glossy and thick.
6
Phase 6
Serve with steamed rice.