Chinese
Chinese - Stir fries and Mains
Black Bean Sauce Beef
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 350g beef flank steak, sliced thin against the grain
- • 1 tbsp cornflour
- • 1 tbsp soy sauce
- • 1 tbsp Shaoxing wine
- • 2 tbsp fermented black beans, rinsed and chopped
- • 1 tbsp oyster sauce
- • 1 tsp sugar
- • 1 red pepper, sliced
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Marinate the beef with cornflour, soy sauce, and Shaoxing wine for 15 minutes.
2
Phase 2
Fry the beef in a hot wok with 1 tbsp oil until browned, then set aside.
3
Phase 3
Fry the chopped black beans until fragrant, then add the pepper.
4
Phase 4
Add the oyster sauce, sugar, and 4 tbsp water, and stir until bubbling.
5
Phase 5
Return the beef and toss to coat.
6
Phase 6
Serve hot over steamed rice.