Chinese
Chinese - Stir fries and Mains
Beef with Oyster Sauce
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 350g flank steak, sliced thin against the grain
- • 1 tbsp cornflour
- • 1 tbsp soy sauce
- • 1 tsp sesame oil
- • 3 tbsp oyster sauce
- • 1 tsp sugar
- • 1/2 tsp dark soy sauce
- • 2 cloves garlic, sliced
- • 3 tbsp vegetable oil
Preparation Steps
1
Phase 1
Marinate the beef with cornflour, soy sauce, and sesame oil for 15 minutes.
2
Phase 2
Fry the beef in a hot wok with 1 tbsp oil until just browned, then set aside.
3
Phase 3
Fry the garlic until fragrant, then add the oyster sauce, sugar, dark soy, and 3 tbsp water.
4
Phase 4
Return the beef and toss to coat in the glossy sauce.
5
Phase 5
Serve hot over steamed rice.