Chinese
Chinese - Stir fries and Mains
Beef and Broccoli
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 350g beef sirloin, sliced thin against the grain
- • 2 tbsp cornflour
- • 1 tbsp soy sauce
- • 1 tbsp Shaoxing wine
- • 1 tbsp oyster sauce
- • 1 tsp dark soy sauce
- • 300g broccoli florets
- • 2 cloves garlic, sliced
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Marinate the beef with 1 tbsp cornflour, soy sauce, and Shaoxing wine for 15 minutes.
2
Phase 2
Blanch the broccoli in boiling salted water for 1 minute, then drain.
3
Phase 3
Fry the beef in a hot wok with 1 tbsp oil until browned, then set aside.
4
Phase 4
Stir the oyster sauce, dark soy, remaining cornflour, and 150ml water together in a bowl.
5
Phase 5
Fry the garlic, add the broccoli and sauce, then return the beef and toss until glossy.
6
Phase 6
Serve immediately.