Chinese
Chinese - Stir fries and Mains
Ants Climbing a Tree
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 150g mung bean glass noodles
- • 200g minced pork
- • 1 tbsp doubanjiang (chili bean paste)
- • 1 tbsp soy sauce
- • 1 tsp dark soy sauce
- • 2 cloves garlic, minced
- • 1 tbsp ginger, minced
- • 3 spring onions, sliced
- • 300ml water or stock
Preparation Steps
1
Phase 1
Soak the glass noodles in warm water for 15 minutes, then drain.
2
Phase 2
Fry the minced pork in a hot wok until crumbled and browned.
3
Phase 3
Add the garlic, ginger, and doubanjiang, and stir-fry until fragrant.
4
Phase 4
Add the soy sauces, water, and noodles, and simmer until the noodles absorb the sauce.
5
Phase 5
Toss in the spring onions and serve hot.