Sichuan Boiled Beef

Ingredients

• • 1 lb beef flank steak
• • 1 tablespoon Shaoxing wine
• • 2 teaspoons soy sauce
• • 1/2 teaspoon salt
• • 1/4 teaspoon white pepper
• • 1 tablespoon cornflour
• • 1/4 cup + 2 tablespoons rapeseed oil (divided (or other neutral oil))
• • 1/2 cup Chinese dried chilli peppers (halved (seeds removed for a less spicy dish))
• • 1 tablespoon Sichuan peppercorns
• • 6 cloves garlic (grated)
• • 1 spring onions (sliced)
• • 4 cloves garlic (smashed)
• • 1 " ginger (sliced)
• • 3 spring onions (cut into 1" (2.5 cm) pieces)
• • 3 tablespoons Doubanjiang
• • 1 tablespoon Shaoxing wine ((or dry sherry))
• • 2 cups chicken stock
• • 1 tablespoon sugar
• • 1 teaspoon soy sauce
• • 1/2 teaspoon chicken bouillon ((or to taste) (Optional))
• • 6 to 8 heads Chinese broccoli (sliced to large bite-size pieces (or bok choy, yu choy, or other vegetables you prefer))
• • 1/2 teaspoon cornflour
• • 1 teaspoon water

Preparation Steps