Chinese
Soups and Broths - prawns-egg-foo-young.md
Prawns Egg Foo Young
Chef's Menu Description
A delicious and authentic soups and broths recipe for Prawns Egg Foo Young, prepared with traditional seasonings and techniques.
Ingredients
- • 1/2 cup chicken broth
- • 1/4 cup ketchup
- • 1 tablespoon soy sauce
- • 1 tablespoon rice vinegar ((or apple cider vinegar))
- • 1 1/2 tablespoon sugar
- • 2 teaspoons cornflour
- • 6 large eggs
- • 1/3 cup bean sprouts
- • 1 jalapeno pepper (sliced)
- • 2 spring onions (finely chopped)
- • 1 cup prawns (cooked and chopped)
- • 1/8 teaspoon salt
- • 1/8 teaspoon white pepper powder
- • 2 to 8 tablespoons vegetable oil (*(Footnote 1))
Preparation Steps
1
Phase 1
Whisk together the Sauce ingredients in a saucepan over medium-low heat until the sauce simmers and thickens, about 5 minutes.
2
Phase 2
Beat together the eggs, bean sprouts, spring onions, prawns, salt, and white pepper powder in a bowl until well-combined.
3
Phase 3
Heat the oil in a frying pan over medium heat, and scoop about 1/2 cup of the egg mixture into the frying pan to make a patty.
4
Phase 4
Fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixture. Set the patties aside.
5
Phase 5
Spoon the sauce over the patties.