Chinese
Soups and Broths - egg-foo-young.md
Egg Foo Young
Chef's Menu Description
A delicious and authentic soups and broths recipe for Egg Foo Young, prepared with traditional seasonings and techniques.
Ingredients
- • 8 large Eggs
- • 1/2 cup sweet peppers (or anaheim peppers) (, finely diced )
- • 2 spring onions (, thinly sliced )
- • 1/4 teaspoon fine sea salt
- • 1/8 teaspoon white pepper powder
- • 5 tablespoons vegetable oil ((*Footnote))
- • 1/2 cup chicken broth
- • 2 tablespoon oyster sauce
- • 1 tablespoon Shaoxing wine
- • 1 tablespoon soy sauce
- • 1/2 teaspoon sugar
- • 1 teaspoon cornflour
- • 1 teaspoon peanut oil ((or vegetable oil))
- • 1 cloves garlic (, minced )
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.