Crispy Peanut Butter Chicken
Chinese Soups and Broths - crispy-peanut-butter-chicken.md

Crispy Peanut Butter Chicken

Est. Time: 15-20 min  •  1 Preparation Steps

Chef's Menu Description

A delicious and authentic soups and broths recipe for Crispy Peanut Butter Chicken, prepared with traditional seasonings and techniques.

Ingredients

  • • 1 lb chicken thigh ((or breast), cut into 1” (2.5 cm) pieces)
  • • 1 tablespoon peanut oil ((or vegetable oil))
  • • 1/2 teaspoon salt
  • • 1 egg
  • • 1/3 cup cornflour ((or more if needed))
  • • 1/3 cup unsweetened natural peanut butter
  • • 1/4 cup water
  • • 3 tablespoons soy sauce
  • • 2 tablespoons Shaoxing wine ((or chicken broth))
  • • 1 tablespoon rice vinegar
  • • 1 1/2 tablespoon sugar
  • • 1 small head broccoli
  • • 3 1/2 tablespoons peanut oil ((or vegetable oil))
  • • 2 cloves garlic
  • • 1 tablespoon minced ginger
  • • 2 spring onions (, sliced)

Preparation Steps

1
Phase 1

Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.