Chinese
Soups and Broths - chinese-winter-melon-soup-with-meatballs.md
Chinese Winter Melon Soup with Meatballs
Chef's Menu Description
A delicious and authentic soups and broths recipe for Chinese Winter Melon Soup with Meatballs, prepared with traditional seasonings and techniques.
Ingredients
- • 6 oz minced pork
- • 1 tablespoon Shaoxing wine
- • 2 teaspoons light soy sauce
- • 1 teaspoon grated ginger
- • 1/4 teaspoon salt
- • 1 egg white
- • 2 tablespoons water
- • 2 teaspoons cornflour
- • 1 1/2 to 2 lbs winter melon
- • 4 cups chicken stock ((or homemade pork stock) (*see footnote))
- • 2 slices ginger ((Optional))
- • 1/4 teaspoon salt (or to taste (use 1/2 teaspoon salt if using homemade unsalted broth))
- • 1/3 cup fresh coriander (chopped (For garnish))
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.