Chicken Liver with Onion and Pepper

Ingredients

• • 12 oz chicken liver (sliced to 1/4” (1/2 cm) pieces (*Footnote 1))
• • 2 teaspoons Shaoxing wine ((or dry sherry))
• • 1/2 teaspoon salt
• • 1 1/2 teaspoon cornflour ((*Footnote 2))
• • 1/4 cup chicken broth
• • 1 tablespoon Shaoxing wine ((or dry sherry))
• • 1 tablespoon light soy sauce
• • 1/2 teaspoon dark soy sauce
• • 2 teaspoons sugar
• • 1 1/2 teaspoon cornflour
• • 1/4 teaspoon ground Sichuan peppercorns ((or ground black pepper))
• • 2 tablespoons peanut oil
• • 3 cloves garlic (minced)
• • 2 teaspoons minced ginger
• • 1/2 onion (sliced to bite-size pieces)
• • 1 sweet peppers (or sweet pepper, or both) (sliced to bite-size pieces)
• • 1 teaspoon sesame oil

Preparation Steps