Chicken Egg Foo Young
Chinese Soups and Broths - chicken-egg-foo-young.md

Chicken Egg Foo Young

Est. Time: 15-20 min  •  1 Preparation Steps

Chef's Menu Description

A delicious and authentic soups and broths recipe for Chicken Egg Foo Young, prepared with traditional seasonings and techniques.

Ingredients

  • • 1 cup chicken broth
  • • 2 tablespoons oyster sauce
  • • 2 tablespoons Shaoxing wine ((or dry sherry))
  • • 1 tablespoon soy sauce
  • • 1 teaspoon sugar
  • • 4 teaspoons cornflour
  • • 1 teaspoon peanut oil ((or vegetable oil))
  • • 2 cloves garlic (, minced)
  • • 8 oz (225 g) minced chicken
  • • 1 teaspoon cornflour
  • • 1/4 teaspoon salt
  • • 6 large eggs
  • • 1 cup bean sprouts
  • • 1/2 white onion (, diced)
  • • 2 spring onions (, finely chopped)
  • • 1/8 teaspoon white pepper powder
  • • 2 to 6 tablespoons peanut oil ((or vegetable oil) (Footnote 1))

Preparation Steps

1
Phase 1

Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.