Chinese
Chinese - Soups and Broths
Wonton Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 24 wonton wrappers
- • 200g minced pork
- • 100g peeled prawns, chopped
- • 1 tsp grated ginger
- • 1 tbsp light soy sauce
- • 1/2 tsp sesame oil
- • 1.2 litres chicken stock
- • 150g baby bok choy, halved
Preparation Steps
1
Phase 1
Mix the pork, prawns, ginger, soy sauce and sesame oil into a smooth filling.
2
Phase 2
Place 1 tsp of filling on each wrapper, moisten the edges and seal into wontons.
3
Phase 3
Bring the chicken stock to a simmer in a large pot.
4
Phase 4
Drop in the wontons and simmer 4 minutes until they float and the filling is cooked.
5
Phase 5
Add the bok choy for 1 minute, then ladle the wontons and broth into bowls.