Chinese
Chinese - Soups and Broths
Tofu and Fish Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 300g white fish fillets, sliced
- • 300g firm tofu, cubed
- • 1 litre fish or chicken stock
- • 3 slices ginger
- • 1 tbsp Shaoxing wine
- • 1 tsp salt
- • 1/4 tsp white pepper
- • 1 spring onion, sliced
Preparation Steps
1
Phase 1
Bring the stock to a simmer with the ginger.
2
Phase 2
Add the tofu and simmer for 5 minutes.
3
Phase 3
Gently slide in the fish slices and simmer 3 minutes until just cooked.
4
Phase 4
Add the Shaoxing wine, salt and white pepper.
5
Phase 5
Garnish with spring onion and serve immediately.