Chinese
Chinese - Soups and Broths
Sweet Corn Carrot Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 400g pork bones
- • 2 corn cobs, cut into thick rounds
- • 2 carrots, peeled and cut into chunks
- • 5 dried shiitake mushrooms, soaked
- • 4 slices ginger
- • 3 red dates
- • 2.5 litres water
- • 1 tsp salt
Preparation Steps
1
Phase 1
Boil the pork bones for 3 minutes, skim, drain and rinse.
2
Phase 2
Put the bones, corn, carrot, mushrooms, red dates, ginger and water in a pot.
3
Phase 3
Bring to a boil, then cover and simmer on low heat for 2 hours.
4
Phase 4
Add the salt and simmer 5 minutes more.
5
Phase 5
Serve hot with the vegetables and bones.