A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Boil the chicken pieces for 3 minutes, then drain and rinse.
Place the chicken, red dates, yam and ginger in a pot with the water.
Bring to a boil, then cover and simmer on low heat for 90 minutes.
Add the goji berries, Shaoxing wine and salt; simmer 10 minutes.
Skim the fat and serve hot.